Big Sale, a lot of summer fun by the pool. Now only $21.99 while supplies last!
70% RYE. 100% JACK.
Introducing rye whiskey made Jack’s way. Crafted with our 70-percent rye grain bill, natural spring water from our own Cave Spring Hollow, and Jack’s time-honored charcoal mellowing process, Jack Daniel’s Tennessee Rye is a whiskey that could only come from Lynchburg, Tennessee. Master Distiller Jeff Arnett and the whiskey makers of the Jack Daniel Distillery have created a unique rye that’s undeniably spicy and complex yet sippin’ smooth. It might be one of our first new recipes in over 150-years, but if you know Jack, you’ll know Jack Daniel’s Tennessee Rye.
70% RYE GRAIN BILLCHARCOAL MELLOWEDA BOLD BALANCE OF SPICE & SMOOTHNESS
Buy it here today at Hot Spot Liquor.
A smooth, skillfully selected bourbon with true ties to its family
Yellowstone Select Kentucky Straight Bourbon, a masterful fusion of flavors from seventh-generation distillers, Paul and Steve Beam. It features a hand-picked blend of sweet, spicy, and smoky bourbons, each selected to give this exclusive whiskey a taste that celebrates its deep, family origins.
Deep, golden chestnut.
Leather and dried fruit with a slight hint of citrus and smoky oak.
Spicy rye with a whisper of dried cherries fading to smoked caramel.
A memorable finish, rich with brown sugar and Kentucky tradition.
The Rebirth of Yellowstone
In 2010, my family and I founded Limestone Branch Distillery with the intention of crafting only the finest whiskey and the dream of restoring the Yellowstone® brand to its former glory. In the spring of 2015, over a century after our great-grandfather, Minor Case Beam, sold his distillery to Yellowstone®, that dream came true. To celebrate this family reunion of sorts, we bring you Yellowstone Select Kentucky Straight Bourbon Whiskey. Lovingly bottled in Lebanon, KY, this smooth, select blend of the finest Kentucky Straight Bourbon Whiskey available is a genuine celebration of the family legacy.
Buy now at Hot Spot Liquor
Buy now at Hot Spot Liquor
Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. E.H. Taylor, Jr. Single Barrel is aged exclusively in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake.
The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago.
AWARDS: view all
- 2017 Silver Outstanding Medal - International Wine & Spirits Competition
- 2017 Gold Medal - 92 points - Los Angeles International Spirits Competition
Selling Only tonight while supplies last.
Company: Sazerac Company, Inc.
Distillery: Buffalo Trace
Age: 12 Years
MSRP: $30 (2016)
There’s almond, caramel and vanilla upfront, with oak and leather on the backend, that are all wrapped up in a sweet-to-the-nose package. Fainter hints of citrus also develop as the bourbon breaths.
It tastes very close to how it smells. All of the nuanced aromas of the nose also develop similarly on your tongue. It has a sweetness to it, yet never goes overboard as you think it might. There’s also a subtle amount of dryness arrives midway. The palate isn’t quite equal to the layered texture of the nose but it comes close.
It finishes with some spicy hotness but again, never goes overboard. The wheat’s sweetness is still present, but the finish is better characterized by its equal amount of dryness. It’s a nice balance between the two. Flavor wise, the caramel and vanilla are still present along with more oak. The medium in length finish is also medium in weight.
Weller 12 Year might the closest you can get to tasting Pappy Van Winkle. It comes from the same recipe as Van Winkle Lot B, which is also aged 12 years, but doesn't get the sweetest spots in the warehouses. For many people that’s enough to convince them to buy it. It’s also one of the few wheated bourbon on the market which put it into a category with few competitors. Of those competitors, 90% of them are from the same brand line. On top of that, it’s aged 12 years, far longer than most low cost bourbons.
If you take into account the uniqueness stated above and the fact that it’s a far better bourbon than many twice its price, you understand why it’s becoming so hard to find. At around $20-$25 for a 750ml bottle, it’s a flat-out steal. This is one bourbon that actually under-priced. It would have an easy time sitting along side many $40 bourbons.
Balanced, and sporting a great flavor profile, this is one bourbon that is far better than many in its price range.
Does it get better than this? Van Winkle recipe, aged 12 years, low price and an above-average nose/palate/finish? There are a very few bourbons that can flat-out beat it without blowing your budget. Also don’t let the Weller’s line of underwhelming bottle design and labels deter you from finding the gem. The money Buffalo Trace saves on the bottle itself is passed along to the consumer. As their shortages continue, if you see a bottle of W.L. Weller 12 Year, grab it. It might not immediately blow you away with gimmicks, but once you familiarize yourself with it, you're likely to become great friends.
Hurry up only while supplies last! here at the Hot Spot
Local Oak, Schlafly Beer's latest small batch beer that's part of its Ibex Cellar series, is debuting.
Local Oak is aged for three months in tanks made of Missouri white oak manufactured locally by Foeder Crafters of America.
Buy it now at Hot Spot Liquor.
kentucky straight bourbon
THE ORIGINAL TIME-HONORED RECIPE WITH A BIG, ROUND BODY AND FULL FLAVOR.
HONEY AND BUTTER, FOLLOWED BY A HINT OF PLUM AND RAISINS FOR A LONG, WARM FINISH WITH AN INTERESTING TOUCH OF SPICINESS.
WHEAT, CORN, MALT
HONEY, BUTTER AND RAISINS
Buy it from the Boozeman today while supplies last.
Flesh & Blood IPA
An honest to goodness India Pale Ale brewed with a bevy of real citrus
RELEASE: February - December
ORIGINAL RELEASE DATE: 2016
India Pale Ale Made with sweet apricots, Aprihop blazed the trail as one of the first fruit-infused IPAs.. Crafting delicious beer doesn’t start with ingredients. It starts with exploration. Back in the 90s, our constant need to experiment with culinary ingredients was considered heresy by some. But it was the passion and the constant trial and error that led to pure alchemy, and we began brewing with real fruit pulled from our brewpub kitchen
That ongoing journey continues today with Flesh & Blood IPA. We could save time and money by brewing with fruit extracts. But for us, authenticity counts.And when we say we brew with real fruit, we mean it.
“One of the first to experiment with fruit-infused IPAs… the result of 20 years of delicious R&D.” -Food & Wine
Brewed with mouth-puckering lemon flesh, sweet orange peel and blood orange juice, Flesh & Blood balances the resinous hoppy characteristics of an American IPA with the explosive zesty fruitiness and subtle drying tartness of citrus to deliver a highly quaffable ale that’s incredibly unique and lovely to down the whole year round.
GLASSWARE IPA glass CHEESE PAIRING Aged cheddar FOOD PAIRING Jerk chicken, ceviche, pineapple upside down cake
COLOR Deep reddish orange AROMA Intense notes of citrus, orange, tropical fruits, lemon FLAVOR Citrus, slightly tart, slightly pithy with juicy orange, lemon MOUTHFEEL Medium bodied with balanced bitterness
RED DOG SALOON
A 125-YEAR MYSTERY, CAPTURED IN A BOTTLE.
This special edition marks the 125th anniversary when Mr. Jack Daniel opened the doors of his Red Dog SaloonTM. Formerly situated on the Lynchburg town square, all that remains of the Red Dog SaloonTM are myths and legends - until now.
We are pleased to release the limited edition Red Dog SaloonTM , commemorating the days when you could buy a drink of Jack's smooth sippin' Tennessee Whiskey in the town where it was made. Like every drop of Jack Daniel's Tennessee Whiskey, this limited edition is distilled right here in Lynchburg, just as it was when Mr. Jack opened his saloon back in 1892. And, if the Red Dog Saloon was anything like its sister watering hole, the White Rabbit SaloonTM, the house was packed with music, camaraderie and conversation. We hope you enjoy yours the same way.
Bottled at 86 proof, Red Dog Saloon is available in select markets across the US and internationally.
Now available in the hottest store in town. Come buy it today
While supplies last, only at Hot Spot Liquor.
Buy now from Hot Spot Liquor.
Number One Liquor Store in Saint Peters
Available for Sale Monday May 8th.
Goose Island’s Cooper Project is a new rotating series of bourbon barrel-aged beers. Its first release is Scotch Ale and it does a great job of highlighting caramel, toffee and roast flavors.
It uses three types of pale malt, roasted barley and three types of crystal malt, including one variety called Simpson Crystal Rye. For those not familiar with the Scotch or Scottish style, it highlights malt, but does not have the intense burnt coffee-type roast you would find in a stout, and to a lesser extent, porter.
The Cooper Scotch Ale poured a dark brown color with red highlights and a half-inch frothy head, and the caramel malts were immediately evident in the aroma, along with a slight chocolate background.
The aroma was mirrored in the flavor — caramel and background chocolate, but also with toffee notes. There was a pleasant slight tang in the aftertaste — not citrusy, but a character often found from the use and manipulation of certain malts. In this case, it may be because of the caramel rye malt.
The beer had a rich mouthfeel without being cloying, and like many beers of this style, was medium sweet. It had a somewhat dry finish that prevented the sweetness from lingering, however.
The sweetness was not overpowering, such as McEwan’s Scotch Ale from Scotland, which is one of the sweetest beers in the world — I try one every couple years and the sugars are just too overpowering. Not so with the Goose Island version.
I liked the 8.7% ABV of the beer — enough to provide a warm glow, but no unpleasant alcohol flavor.
Buy it today at Hot Spot Liquor. Limited supply! Come today!
CAPTAIN MORGAN IS GOING "LOCO" THIS SPRING! CAPTAIN MORGAN LOCONUT IS AN INTENSELY DELICIOUS BLEND OF CARIBBEAN RUM, COCONUT LIQUEUR, SPICE AND NATURAL FLAVORS. THIS JUST MAY BE THE MOST DELICIOUS SHOT TO HIT THE BEACH (OR BAR). MAKE SURE TO "SMELL THE COCO FOR A SCENT OF LOCO" TO ENJOY OUR COCONUT-SCENTED BOTTLES. FOR THE CAPTAIN’S GLUTEN-INTOLERANT CREW MEMBERS, YOU WILL BE HAPPY TO KNOW THAT LOCONUT IS GLUTEN FREE.
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Jess Gamble served as our Master Distiller for just two years. But it was an important time, Jess was the first of our head distillers to come from outside Jack’s family. Even so, he made sure the whiskey was made and mellowed Mr. Jack’s way.
For a limited time Only at Hot Spot Liquor. Come in Today!
Brewed by:Kona Brewing Co.Hawaii, United States
Alcohol by volume (ABV): 4.50%
Availability: Limited (brewed once)
Notes / Commercial Description:This easy-drinking island-inspired IPA is Kona Brewing Co.’s homage to Kauai, “the most beautiful place on earth.” Passionfruit, orange and guava balance the subtle bitterness of aromatic Azacca and Galaxy hops to deliver a coppery laidback, session-style ale bright with tropical flavors.
buy it today at Hot Spot Liquor Saint Peters