PYRAT RUM 750ml
On Deep Sale/ Was 34.99
On Deep Sale/ Was 34.99
Brewed by Blue Point Brewing
Patchogue, New York USA
Alcohol by volume (ABV): 5.50%
Blue Point Oktoberfest is another palate-pleasing seasonal brew. Originally brewed in 1810 to celebrate the betrothal of the Crown Prince of Bavaria, Blue Point continues the celebration by traditionally brewing this special malty amber lager every October. OKtoberfest lager is stored cold for 2 months to ensure its distinct smooth flavor. Tap a pint and celebrate the season!
Brewed by: Abita Brewing Co.
Louisiana, United States
Style: Fruit / Vegetable Beer
Alcohol by volume (ABV): 4.40%
This crisp wheat beer has the aroma and flavor of fresh Louisiana blueberries. It’s brewed with pilsner and wheat malts and hopped with German Perle hops, then the juice from local blueberries is added to complement the toasty malt flavor. All our Harvest Series brews are made with the finest Louisiana-grown ingredients.
New Belgium Brewing Company
Colorado, United States
VISUAL: Amber with a light sheen to heavy haze, off-white foam and lacing.
AROMA: Big pumpkin pie spice up front: cinnamon, nutmeg, allspice, and clove. Cranberry and other red fruits back it up with lighter notes of pumpkin, floral, and sweet-bread like malty notes.
FLAVOR: Pumpkin pie sweetness with a very light sourness that finishes with an ever-so-slight bitterness.
MOUTHFEEL: Cloying and coating with spices. The finish is dry.
BODY: Medium body.
YEAST: Ale yeast
MALTS: Pale, Munich, Caramel
FRUITS/SPICES: Pumpkin juice, Cinnamon, Nutmeg, Allspice, Cranberries, Lemongrass
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet with citrus and oak. A creamy vanilla nose features hints of nuts, caramel, orange and light chocolate. Blanton’s Original set the standard for single barrel bourbons. Best served neat or on the rocks. 46.5% alcohol by volume.
Type: Bourbon Whiskey
Recipe: Corn - Rye - Malted Barley
Mash Type: Sour
Still Proof: 70% Alcohol by Volume - 140 proof
Entry Proof: 62.5% Alcohol by Volume - 125 proof
Barrel Type: White Oak
Maker: Independent Stave
Staves: 6 month air dry
Treatment: #4 Char
Filtration: Chill Filtered
Bottle Proof: 46.5% Alcohol by Volume - 93 proof
Color: Reddish Amber Color
Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla.
Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves.
Finish: Balanced with Vanilla, Honey, and Citrus.
Best Served: Straight, on ice, or used in a premium cocktail.
Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.
2016 Silver Outstanding Medal - International Wine & Spirits Competition
2016 Gold Medal / 92 points - Los Angeles International Spirits Competition